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Upside down Pancake Cake

Upside down Pancake Cake

Gut Boost

Breakfast

Dessert

⚡

Mavella Team

⏱

April 9, 2026

Ingredients
• 1 very ripe banana + another banana
• 2 eggs
• 1 cup oats
• 1 tbsp Mavella Superfoods Gut Boost
• Toppings: whipped cream/greek yoghurt + maple syrup

Method:
1. Add the ripest banana, eggs, oats and Mavella Superfoods Gut Boost
to a food processor and blend until smooth.
2. Slice the other banana. Heat up the skillet and place all the slices on
it. Pour the pancake batter on top. Cook until bubbly and flip.
3. Top with whipped cream / greek yoghurt and maple syrup.

🌱 Natural Ingredients

🌱 Australian Owned

🌱 Formulated by Naturopaths

🌱 Award Winning

🌱 Natural Ingredients

🌱 Australian Owned

🌱 Formulated by Naturopaths

🌱 Award Winning

🌱 Natural Ingredients

🌱 Australian Owned

🌱 Formulated by Naturopaths

🌱 Award Winning

🌱 Natural Ingredients

🌱 Australian Owned

🌱 Formulated by Naturopaths

🌱 Award Winning