Ingredients
• 1 grapefruit
• 2 tbsp monk fruit (or organic sugar)
• 1/4 tsp cinnamon
• 1/2 cup greek yogurt
• 1 tsp Mavella Superfoods Kombucha + Gut
• For garnish: coconut granola
Method:
1. Slice the grapefruit and sprinkle 1 tbsp monk fruit on each half.
2. Sprinkle with cinnamon.
3. Broil for 15 minutes until the tops look caramelized.
4. In a small bowl, mix Mavella Superfoods Kombucha + Gut until dissolved.
5. Add a couple tbsp of the kombucha yogurt on top of the grapefruit and sprinkle with coconut granola.