Beetroot Lemon Baked Oats

Beetroot Lemon Baked Oats

Beetroot
Dessert

Ingredients
• 8 tbsp oat flour
• 2 eggs
• 4 tbsp greek yoghurt
• Juice of 1 lemon + the zest
• 1 tbsp honey
• 1-2 tsp Mavella Superfoods Australian Grown - Beetroot

Method:
1. Whisk all the ingredients together and pour into oven safe ramekins or mugs.
2. Bake for about 20 minutes until set.
3. Top with greek yoghurt and fruit (optional)

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