Tapioca & Cheese Tortilla

Ingredients

• 250g tapioca flour
• 200g old leftover cheese (mozzarella works great!)
• 2 tbsp thickened cream 
• 1 tbsp Mavella Superfoods Veggie Boost

Method:

1. Place the thickened cream and Mavella Superfoods Veggie Boost in a large bowl and stir until combined. 
2. Add the tapioca flour and cheese to the bowl and mix everything together with your hand, making sure to crumble all the cheese until well distributed.
3. Heat a skillet over low heat and grease with a bit of olive oil.
4. Add the crumble to the skillet and press down with a spatula. Cook until golden on both sides