🤑 SAVE 10% ON YOUR FIRST ORDER USING CODE 'FIRST' | 🚚 FREE DELIVERY WITHIN AUS

Lemon Loaf Cake with Immune Boost Glaze

September 29, 2020

Lemon Loaf Cake with Immune Boost Glaze

Ingredients

  • 1 1/2 cups all-purpose flour 
  • 1 1/2 tsp baking powder 
  • 1 tbsp lemon zest 
  • 1/2 tsp salt 
  • 1/2 cup room temperature butter
  • 1 cup white sugar
  • 2 eggs
  • 1 tbsp vanilla extract 
  • 2 tbsp lemon juice
  • 1/2 cup milk 

For the glaze:

Method: 

  1. Preheat oven to 180c. Grease a 9x5 inch loaf pan.
  2. In a medium bowl combine the flour, b.powder, lemon zest.
  3. In the bowl of a stand mixer, cream the butter and sugar together at medium-high speed until pale and fluffy. Turning to low speed, add the eggs and vanilla. Add the lemon juice and beat on medium speed until combined, 
  4. Lower the speed and add the flour mix slowly. Then add the milk. 
  5. Pour the batter into the loaf pan and bake for 45 min, or until a toothpick inserted in the middle comes out dry. Let it cool for 15 min while preparing the glaze. 
  6. Stir together the ingredients for the glaze until combined and heat for 5 min in a saucepan. Pour over loaf cake. Let dry before serving




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Rice Bubble Halloween Monsters
Rice Bubble Halloween Monsters

October 27, 2020

Halloween.... treats with a difference

View full article →

Fruit Ice Cubes
Fruit Ice Cubes

October 27, 2020

Great for a hot summer day

View full article →

Ghost Meringues
Ghost Meringues

October 26, 2020

Trick or Treat?

View full article →