Baked Chickpeas

Ingredients

• 1 can chickpeas or garbanzo beans
• 1 tbsp extra-virgin olive oil
• 1 tbsp Mavella Superfoods Veggie Boost
• Salt and pepper to taste (optional)

Method:

1. Preheat the oven to 200c.
2. Drain and rinse the chickpeas. Pat dry with a tea towel or paper towels.
3. Place the chickpeas in a bowl and add the olive oil, Mavella Superfoods Veggie Boost and salt and pepper (if using).
4. Pour chickpeas on a baking sheet, spread out in a single layer.
5. Bake for 20 min, stirring half way through.
6. Let the cool slightly before serving.