Potato Beetroot Soup

Beetroot

Dinner

Lunch

⚡

Mavella Team

⏱

April 22, 2025

Ingredients

• 300g potatoes
• 1/4 red onion
• 1 garlic clove
• 2 tbsp olive oil
• 1 tsp dried thyme or basil
• 2 cups vegetable broth
• 2 tbsp Mavella Superfoods Australian Grown - Beetroot
• Croutons

Method:
1. Chop the red onion and garlic. Cook in a pot on low heat with the olive oil until translucent.
2. Chop the potatoes and add them to the pot. Sauté for a couple of minutes, then add the vegetable broth and herbs.
3. Let simmer until the potatoes are cooked through.
4. Place the soup in a blender and add a couple tbsp Mavella Superfoods Australian Grown Beetroot. Pulse until creamy.
5. Pour back in the pot and heat to serving temperature. Drizzle with thickened cream and top with croutons

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