Lemon Whipped Greek Yoghurt

Ingredients

• 1 lemon
• 1 cup greek yoghurt
• 1 tbsp honey
• 1 tbsp poppy seeds
• 1/4 cup thickened cream
• 1 tsp Mavella Superfoods Kombucha + Gut

Method:

1. Zest the lemon into the bowl of a stand mixer. Juice the lemon and add 2 tbsp to the bowl.
2. Add the greek yoghurt, thickened cream, honey, poppy seeds and Mavella Superfoods Kombucha + Gut.
3. Whisk in the stand mixer for a couple of minutes until peaks form.
4. Serve with lemon slices, mint and sprinkle with poppy seeds. 
5. (Optional) You can place in the freezer for a couple of hours for a creamy frozen yoghurt