Ingredients
• 3 tortilla wraps
• 1 garlic clove
• 1/2 lemon, juiced
• 1 tbsp dijon mustard
• 3 tbsp grated parmesan cheese
• 1/4 cup olive oil
• 1 tsp Mavella Superfoods - Spinach
• 1 tbsp water
• Handful of romaine lettuce
• Leftover roasted chicken
Method:
1. Cut the tortilla wraps in half to make the cones, attach the sides with a toothpick. Place in the oven or air fryer and bake until crispy.
2. All the garlic, lemon juice, mustard, parmesan cheese, olive oil, water and Mavella Superfoods Spinach to a small jar and shake until combined.
3. Toss the lettuce, roasted chicken and salad dressing together, then fill the tortilla wrap cones with the salad.