Salted Date Caramels

Ingredients

• 250g medjool dates
• 3 tbsp tahini
• 1 tbsp Mavella Superfoods Gut Boost
• Pinch of pink Himalayan salt

Method:

1. Place the dates in a bowl with hot water and let sit for a couple of minutes until soft.
2. Add the soft dates to a food processor, along with the tahini, salt and Mavella Superfoods Gut Boost.
3. Processed until completely blended together.
4. Press into a loaf pan, or just between two parchment paper sheets.
5. Refrigerate for two hours, then slice into small rectangles. 6. You can wrap them up with parchment paper and string