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Reveal your Christmas Tree

December 07, 2020

Reveal your Christmas Tree

Ingredients

Trees:

  • 175g butter
  • 175g white sugar
  • 2 eggs
  • 50ml milk
  • 1/2 tsp vanilla extract 
  • 225g self rising flour
  • 1/2 tsp Baking powder + 1/2 tsp salt 
  • Green colouring dye

Loaf: 

  • 175g butter
  • 175g white sugar
  • 2 eggs
  • 50ml milk
  • 1/2 tsp vanilla extract
  • 225g self rising flour
  • 1/2 tsp Baking powder + 1/2 tsp salt
  • 1 tbsp Mavella Superfoods Brain Boost
  • 2 tbsp icing sugar for sprinkling

Method:

Trees:

  1. Preheat oven to 180c. Prepare a loaf pan with parchment paper. 
  2. In a small bowl, whisk together flour, baking powder and salt. Set aside.
  3. In a medium bowl cream the butter and sugar using an electric mixer, beat for 3 min. Add the eggs one at a time and continue to mix until fluffy.
  4. Slowly add 1/3 of the flour mixture to the wet ingredients, then alternate with the milk and rest of the flour until well combined. Fold in the green colouring dye.
  5. Pour batter into the prepared loaf pan, bake for 30 min. Allow to cool completely.
  6. When ready, slice the whole loaf and cut the centre of each slice into trees.

Loaf:

  1. In a small bowl, combine flour, b.powder and salt. Mix Mavella Superfoods Brain Boost into the milk and set aside.
  2. Cream the butter using an electric mixer and beat for 3 min. Add the eggs one at a time and continue to mix until fluffy.
  3. Slowly add 1/3 of the flour to the bowl, then alternate with the milk and rest of the flour until well combined.
  4. Prepare the loaf pan again with parchment paper (or grease), spoon a thin layer of the bater across the bottom, then place the trees on top.
  5. Add the rest of the batter over the trees until covered. Bake at 180c for 10 min, then turn the heat down to 150c and bake for 45 min.
  6. Let cool completely and sprinkle with icing sugar.




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