Sunflower Seed Crackers

Sunflower Seed Crackers



  1. Preheat the oven to 180c.
  2. In a high speed blender, add the sunflower seeds and blend on high speed until a flour forms.
  3. Pour into a large bowl and mix in Mavella Superfoods Veggie Boost + Mavella Superfoods Spinach.
  4. Add the water, 1 tbsp at a time, and stir until a dough is formed.
  5. Grease two sheets of parchment paper and your hands and transfer the dough between the two sheets. Use a rolling pin to roll into a thin layer.
  6. Peel of the top layer of parchment paper and mark the cookies into squared using a knife or pizza cutter.
  7. Bake for 25-30 minutes or until crispy on the edges.
  8. Sprinkle some sea salt on top (optional) and let them cool.
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