Sunflower Seed Crackers

Ingredients

• 1 cup sunflower seeds
• 3-5 tbsp water
• 1 tbsp olive oil
• 1 tbsp Mavella Superfoods Spinach
• 1 tbsp Mavella Superfoods Veggie Boost
• Sea salt (optional)

Method:

1. Preheat the oven to 180c.
2. In a high speed blender, add the sunflower seeds and blend on high speed until a flour forms.
3. Pour into a large bowl and mix in Mavella Superfoods Veggie Boost + Mavella Superfoods Spinach.
4. Add the water, 1 tbsp at a time, and stir until a dough is formed.
5. Grease two sheets of parchment paper and your hands and transfer the dough between the two sheets. Use a rolling pin to roll into a thin layer.
6. Peel of the top layer of parchment paper and mark the cookies into squared using a knife or pizza cutter.
7. Bake for 25-30 minutes or until crispy on the edges.
8. Sprinkle some sea salt on top (optional) and let them cool.