Ingredients
- 1 cup ricotta
- 2 eggs
- 1/2 cup extra virgin olive oil
- 3/4 cup milk
- 1/2 cup grated cheese
- 1 cup corn
- 1 grated carrot
- 1/2 medium capsicum
- 1 tbsp chopped eshallot/ spring onion
- 1 cup self-rising flour
- 1 cup whole wheat flour
- 1 tbsp Mavella Superfoods Veggie Boost
Method:
- Chop the capsicum finely and grate the carrot.
- In the bowl of a stand mixer, whisk the eggs, ricotta, oil and milk.
- Add the corn, carrot, capsicum, eshallot and Mavella Superfoods Veggie Boost. Mix until combined, then add the grated cheese.
- Add all the flour and mix until completely combined. Fill the muffin pan / liners.
- Bake at 180c for about 25 minutes or until golden on top and a toothpick inserted in the middle comes out clean.