Sweetcorn Savoury Pancakes

Sweetcorn Savoury Pancakes


  • 4 strips cooked bacon
  • 1/3 cup sliced green onion
  • 1 1/4 cup fresh or frozen sweet corn
  • 1 1/2 cup all-purpose flour
  • 1/2 cup corn starch
  • 1 tsp baking powder
  • 1 1/2 cups milk
  • 2 tbsp melted butter
  • 1 egg
  • 1 tbsp Mavella Superfoods Veggie Boost
  •  Cucumber, cherry tomatoes, carrots, maple syrup, etc (as toppings)


  1. Using a liquid measuring cup, whisk together the milk, butter, and dissolve Mavella Superfoods Veggie Boost in it.
  2. In a larger bowl, whisk together the flour, cornstarch and baking powder. Whisk in the wet ingredients, stirring until combined.
  3. Mix in the egg, then fold in the sliced green onion, bacon and corn.
  4. Heat a skillet, grease it with butter and stark cooking the pancakes, pouring a couple tbsp of pancake batter and cooking on both sides until golden.
  5. Serve the pancakes with veggies, bacon and maple syrup.
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