Spinach Pesto Toast

Ingredients

• Toasted bread slices
• 1 cup basil leaves
• 1-2 garlic cloves
• 1/4 cup olive oil
• 1/4 cup almonds
• 2 tbsp parmesan cheese
• 1 tbsp lemon juice
• 1 tbsp Mavella Superfoods - Spinach
• Toppings: Halved cherry tomatoes, sea salt, greek yogurt

Method:

1. Toast the sliced sourdough bread and set aside.
2. Place all the ingredients in a food processor and pulse until smooth.
3. Save in an airtight container in the refrigerator.
4. Spread the greek yogurt on your toast and top with a couple tsp of the spinach pesto, cherry tomatoes and sprinkle with sea salt.