Spaghetti Muffin Snacks

Ingredients

• 420g tin spaghetti
• 4 eggs, beaten
• 2 cups mozzarella cheese, grated
• 1 tablespoon of Veggie Boost

Method

1.  Crack eggs and whisk
2. Add 1 1/2 cups grated mozzarella cheese and Veggie Boost and mix
3. Add tin of spaghetti and mix
4. Pre-heat to 180 degrees
5. Add to muffin tray
6. Sprinkle 1/2 cup mozzarella cheese
7. Bake in 20 mins in oven