Spaghetti Muffin Snacks
Ingredients
- 420g tin spaghetti
- 4 eggs, beaten
- 2 cups mozzarella cheese, grated
- 1 tablespoon of Veggie Boost
Method
- Crack eggs and whisk
- Add 1 1/2 cups grated mozzarella cheese and Veggie Boost and mix
- Add tin of spaghetti and mix
- Pre-heat to 180 degrees
- Add to muffin tray
- Sprinkle 1/2 cup mozzarella cheese
- Bake in 20 mins in oven
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