Pork Dumplings with Veggie Boost

Ingredients

• 300g pork mince
• 3 spring onion, finely sliced
• 2 tsp finely grated ginger
• 2 tsp finely chopped garlic cloves
• 2 tsp oyster sauce
• 1 tsp light soy sauce
• 10g Veggie Boost
• 18-20 round wonton (gow gee) wrappers

Method

1. Place the pork mince, shallots, ginger, garlic, veggie boost, oyster sauce and light soy sauce in a medium bowl and mix well to combine.
2. Place a tablespoon of the mixture in the centre of each wonton wrapper, brush the edges with water and fold in half, pressing the edges firmly to seal.
3. Heat a large frying pan over medium-high heat add the oil and dumplings and cook for 3-4 minutes until one side is well browned.