Mini Burgers

Mini Burgers



  1. Mix ground beef with 1 tb spoon Mavella Superfoods Veggie Boost.
  2. Divide the meat into 8 meatballs, press them between your hands to form the patties. Be sure to make them a bit bigger than your buns, as they tend to get smaller when cooked.
  3. Toast the buns and set aside. Separate the egg whites from the yoke and cook in batches. Cut them into tiny fried eggs. 
  4. With a little bit of oil, cook the burgers through. When done, prepare each burger with sliced cheese, some greens, cherry tomatoes, the tiny fried eggs, and your favourite condiments.
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