Ingredients
- 1 tbsp olive oil
- 1/2 onion
- 1 garlic clove
- 1 tsp mild curry powder
- 1 tsp Mavella Superfoods Veggie Boost
- 1 tbsp all purpose flour
- 500ml water
- 250g diced chicken breast
- 1 medium potato
- 1 carrot
- 1/2 cup frozen peas
Method:
- Heat the oil in a frying pan or sauce pan and sauté the chopped onion for 2 min. Add the garlic.
- When the onion is translucent, add the flour and curry powder and stir in quickly.
- Add the diced chicken and sauté for a couple of minutes. Add the potato, carrot and the water and bring to a boil.
- When the mixture gets creamy, mix in Mavella Superfoods Veggie Boost and mix thoroughly.
- Add the frozen peas and cook for 2-5 min. Serve with white rice or naan bread.