Homemade Ketchup

Homemade Ketchup


  • 800g canned tomatoes
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tbsp Mavella Superfoods Veggie Boost
  • 1 garlic clove, finely ground (or powdered)
  • Pinch of salt and pepper (optional, adjust to taste)


  1. Gather all the ingredients, wash and chop the tomatoes.
  2. Add the tomatoes, garlic and water to a pot and cook until soft.
  3. Using a handheld blender, blend to a smooth puree.
  4. Return to the pot and mix in the brown sugar and apple cider vinegar.
  5. Cook for about 35 minutes, or until desired consistency. Stir occasionally.
  6. Turn off the heat and mix in Mavella Superfoods Veggie Boost, and salt and pepper to taste.
  7. Let the ketchup cool completely and transfer to a clean bottle.
  8. Refrigerate before serving with your favorite meals!
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