Gluten Free Seeds Loaf

Gluten Free Seeds Loaf

Ingredients

Method:

  1. Place all the seeds in a high speed blender and pulse until a fine flour is formed.
  2. Place in a large bowl and add the warm water, Mavella Superfoods Spinach and a pinch of salt.
  3. Place the dough in a greased loaf pan and bake for 50min at 180c.
  4. Let cool down and slice. Keep in the freezer and toast for breakfast
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