- 4 eggs
- 1/2 tspoon chopped Parsley
- 4 slices of bread
- 1 tb spoon Mavella Superfoods Veggie Boost
- Preheat the oven to 180c and line a baking sheet with parchment paper / silicone mat.
- Separate the egg whites to a whisking bowl and the yolks to individual bowls.
- Add Mavella Superfoods Veggie Boost to the egg whites.Using a whisk or handheld beater, beat the egg whites until stiff peaks start to form.
- Spoon the egg whites on the baking sheet onto 4 mounds. Make a deep well inside each one. Bake for 2 min.
- Remove the baking sheet from the oven and place each egg yolk into the wells. Bake for 4 more minutes.
- Toast the bread and place each cloud egg on top.
- Garnish with chopped Parsley.