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Cloud Eggs on Toast

September 18, 2020

Cloud Eggs on Toast

Ingredients

Method:

  1. Preheat the oven to 180c and line a baking sheet with parchment paper / silicone mat.
  2. Separate the egg whites to a whisking bowl and the yolks to individual bowls. 
  3. Add Mavella Superfoods Veggie Boost to the egg whites.Using a whisk or handheld beater, beat the egg whites until stiff peaks start to form.
  4. Spoon the egg whites on the baking sheet onto 4 mounds. Make a deep well inside each one. Bake for 2 min.
  5. Remove the baking sheet from the oven and place each egg yolk into the wells. Bake for 4 more minutes.
  6. Toast the bread and place each cloud egg on top.
  7. Garnish with chopped Parsley.




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