raw & organic | premium quality | delivered free to your door within AuS

Chocolate Chip Muffins with Veggie Boost

July 19, 2019

Chocolate Chip Muffins with Veggie Boost


  • 2 cups self-raising flour
  • 1 cup caster sugar
  • 60 g butter
  • 3/4 cup milk
  • 1 egg
  • 1 tsp vanilla essence
  • 3/4 cup choc chips
  • 2 tablespoons of Veggie Boost


  1. Preheat oven to 200˚C (180˚C fan-forced).
  2. Grease a 12 hole muffin pan and line with patty cases.
  3. Sift the flour, Mavella Veggie Boost and sugar into a large bowl and then stir it all together to combine.
  4. Melt butter
  5. Combine the egg and milk together then whisk
  6. Add the melted butter, milk and egg mixture plus a teaspoon of vanilla essence to the dry ingredients in the large bowl.
  7. Now add the chocolate chips and gently mix with a spoon until it is just combined.
  8. Spoon mixture evenly into the muffin tin, about one tablespoon per muffin case.
  9. Bake for 20 minutes or until a skewer comes out clean. 

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Black Bean Brownies
Black Bean Brownies

February 25, 2020

View full article →

Super Simple Savoury Muffins
Super Simple Savoury Muffins

December 18, 2019

If you're off to an end of year party and need a super simple, tasty & nutritious dish to take, these savoury muffins are perfect. Seriously, it doesn't get much easier than this when you're baking - and your kids can help too. They're also egg-free, which makes them excellent for sensitive tummies.

View full article →

Shortbread biscuits
Shortbread biscuits

November 22, 2019

Preheat oven to150 degrees

View full article →