Baked Frittata Shapes

Baked Frittata Shapes



  1. Roughly chop all veggies
  2. Blanch potatoes and carrots for 10 min approx, when they start to feel tender add the kale.
  3. Drain them and pulse in a food processor, add Mavella Superfoods Veggie Boost, the egg and rice flour. Season with salt and pepper if you like.
  4. 4. Spread the mixture on a baking sheet with parchment paper and even thickness
  5. Bake for 40 min at 180c, until the top starts to brown
  6. Cut the shapes with bite sized cookie cutters.
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