Almond Crackers

Almond Crackers



  1. Preheat the oven to 180c.
  2. Add 1 cup almond flour, 1 tbsp ground flaxseed and Mavella Superfoods Australian Grown Spinach into a medium bowl and stir together.
  3. Add 3 tbsp water and mix until it turns into dough.
  4. Place the dough on a piece of parchment paper and cover with a second piece of parchment paper.
  5. Roll out the dough into a rectangular shape.
  6. Remove the top sheet of parchment paper and sprinkle with the Himalayan pink salt.
  7. You can cut with a pizza wheel or knife into small squares, or just bake as is and break into smaller pieces later.
  8. Transfer to a baking sheet and bake for 20 min, or until golden brown and crispy.
  9. Repeat the process with Mavella Superfoods Australian Grown Beetroot and the rest of the ingredients.
  10. Let the crackers cool completely on a cooling rack and keep in an airtight container.
  11. Serve with your favorite dips: hummus, tzatziki, avocado, etc
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