15 minute chicken stir through

February 22, 2019

15 minute chicken stir through


  • 1 BBQ roast chicken shredded 
  • 1 packet of Bountempo Gluten Free Corn & Rice penne 
  • 1 bottle passata sauce – 500g
  • 450g shortcut bacon chopped up
  • 4 crushed cloves of garlic
  • 1 tablespoon of extra virgin olive oil
  • Pinch of sea salt and cracked pepper
  • 2 pinches of fresh herbs  - (basil, oregano, parsley and thyme) 
  • 2 tablespoons Mavella Veggie Boost


  • While the pasta is cooking, in a large frypan (or electric banquet frypan) add the oil and garlic and stir until just caramelised, add the bacon and fry off to crisp up a little.
  • Add the roast chicken – the pasta should be ready to go and once drained set aside for a minute.
  • Add the herbs and passata sauce, stir for 2 minutes and then turn off the heat and add the pasta

Serves 4 adults and a toddler

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