Yoghurt Veggie Dips

Ingredients

Garbanzo Hummus:

• 1/2 cup garbanzo beans 
• 1/2 cup plain greek yoghurt
• 1 tbsp lemon juice 
• 1/2 tsp parsley
• 1/4 tsp tahini (optional)
• 1 tbsp Mavella Superfoods Veggie Boost

Veggie Boost Pesto Spinach:

• 1 cup plain greek yoghurt 
• 1/2 cup spinach
• 1/4 cup pesto 
• 1/4 cup parmesan 
• 1 tbsp lemon juice
• 1 tbsp Mavella Superfoods Veggie Boost

Veggie Boost Thai Peanut:

• 1/2 cup peanut butter
• 1/2 cup yoghurt
• 1 tbsp low-sodium soy sauce 
• 1 tbsp lemon juice
• 1/4 tsp ginger (optional)
• 1 tbsp Mavella Superfoods Veggie Boost

Method: 

1. In a blender or food processor add all the ingredients, one dip at a time, and pulse until incorporated.
2. Serve the 3 dips with veggies, crackers or breadsticks