Whipped Coconut Pink Lemonade
- 1 tbsp honey
- 1/2 cup freshly squeezed lemon juice
- 1 can coconut cream
- Ice cubes
- Mint leaves
- 4g Mavella Superfoods Kombucha + Beauty
- 1. Whisk the coconut cream. Add squeezed lemon juice, honey and Mavella Superfoods Kombucha + Beauty.
- Using a blender, crush the ice cubes and add the pink cream, blend until nice and slushy!
- Serve with mint leaves and lemon slices.
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