- 500ml water
- 1 tbsp Mavella Superfoods Immune Boost
- 5 tbsp gelatin powder
- In a small saucepan, add the water and sprinkle the gelatin powder on top. Set aside for a couple of minutes to set.
- Place the saucepan on low heat and stir until the gelatin is dissolved. Let cool to room temperature.
- Place in the bowl of a stand mixer along with Mavella Superfoods Immune Boost and whisk for for about 7-10 minutes until fluffy.
- Line a baking dish with parchment paper and spread the mixture evenly.
- Place in the refrigerator for 5 hs, or overnight. When set, cut into your favorite shapes