Watermelon Ice Cream

Watermelon Ice Cream



  1. Cut the watermelon into cubes and freeze on a baking tray.
  2. When ready, dissolve Mavella Superfoods Kombucha + Beauty into the water and add it to a high speed blender along with the frozen watermelon.
  3. Pulse until a smooth ice cream is formed.
  4. Serve immediately and garnish with coconut sugar, mint leaves and sliced watermelon.
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