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Vegan Pink Pancakes

Vegan Pink Pancakes

Kombucha+Beauty

Breakfast

Dessert

⚡

Mavella Team

⏱

May 24, 2022

Ingredients

90g all-purpose flour
1 tsp baking powder
1 ripe banana
120ml almond milk
4g Mavella Superfoods Kombucha + Beauty

Method:

Mash the banana well. Whisk in the almond milk and Mavella Superfoods Kombucha + Beauty.
Sift in the flour and baking powder and mix until completely combined.
Heat a greased skillet and spoon the batter onto it (about two tbsp per pancake).
Flip to the other side when bubbles appear on top. Cook until slightly browned.
Serve with berries, maple, seeds, coconut yoghurt, or your favorite

🌱 Natural Ingredients

🌱 Australian Owned

🌱 Formulated by Naturopaths

🌱 Award Winning

🌱 Natural Ingredients

🌱 Australian Owned

🌱 Formulated by Naturopaths

🌱 Award Winning

🌱 Natural Ingredients

🌱 Australian Owned

🌱 Formulated by Naturopaths

🌱 Award Winning

🌱 Natural Ingredients

🌱 Australian Owned

🌱 Formulated by Naturopaths

🌱 Award Winning