Vegan Pink Pancakes
- 90g all-purpose flour
- 1 tsp baking powder
- 1 ripe banana
- 120ml almond milk
- 4g Mavella Superfoods Kombucha + Beauty
- Mash the banana well. Whisk in the almond milk and Mavella Superfoods Kombucha + Beauty.
- Sift in the flour and baking powder and mix until completely combined.
- Heat a greased skillet and spoon the batter onto it (about two tbsp per pancake).
- Flip to the other side when bubbles appear on top. Cook until slightly browned.
- Serve with berries, maple, seeds, coconut yoghurt, or your favorite
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