Vegan Pink Pancakes

Vegan Pink Pancakes



  1. Mash the banana well. Whisk in the almond milk and Mavella Superfoods Kombucha + Beauty.
  2. Sift in the flour and baking powder and mix until completely combined.
  3. Heat a greased skillet and spoon the batter onto it (about two tbsp per pancake).
  4. Flip to the other side when bubbles appear on top. Cook until slightly browned.
  5. Serve with berries, maple, seeds, coconut yoghurt, or your favorite
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