- 1 cup refined coconut oil
- 1/4 cup olive oil
- 1/2 cup almond milk
- 1 tbsp nutritional yeast
- 1 tsp apple cider vinegar (optional)
- 1 tsp Mavella Superfoods All Things Blue
- Melt coconut oil and let cool down to room temperature.
- Place all ingredients in a blender and blend until well combined.
- Line a ramekin or small container with parchment paper and pour in the mixture.
- Place in the fridge for at least an hour until set.
- Place the butter on a butter plate and store in the fridge.