- 500g pears
- 1/2 cup organic sugar
- 1 tbsp lemon juice + zest
- 1 tbsp Mavella Superfoods Gut Boost
- Cinnamon (optional)
- Peel and chop the pears into small bits. Place in a saucepan.
- Add the organic sugar, lemon juice, zest, Mavella Superfoods Gut Boost and (if using) cinnamon. Mix well.
- Cook for about 30 minutes on low heat, until the pear is soft and translucent and the liquid has almost evaporated.
- Transfer the jam to clean, dry jars and let sit at room temperature before transferring to the refrigerator.