TicTacToe Cookies

TicTacToe Cookies


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 110g butter
  • 1 tsp water
  • 1 tbsp Mavella Superfoods Gut Boost


  1. Preheat oven to 180c. Pulse together all the dry ingredients in a food processor or mix in a bowl.
  2. Add butter and water. Pulse together until dough is formed, or knead by hand. Roll the dough out using a rolling pin on a cookie sheet with parchment paper and cover. Chill in the fridge for at least 30 min.
  3. When ready, roll it out and start cutting the cookies.
  4. Place back in the fridge for 30 more min.
  5. Bake for 10-12 min, or until the edges start to brown.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.