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Super Simple Savoury Muffins

December 18, 2019

Super Simple Savoury Muffins

Ingredients

  • 2 cups self-raising flour
  • 450g can pumpkin soup (use your fav brand)
  • 1 tbsp oil
  • 2 good teaspoons Veggie Boost Mavella
  • 1/3 cup diced ham (I prefer nitrate-free)
Method
  1. Preheat oven to 180 C
  2. In a bowl combine the flour, ham, chives (if using) and Veggie Boost, then stir to combine.
  3. Add the pumpkin soup and oil. Stir until everything is just combined.
  4. Divide between 12 muffin tins and bake for 27-30 minutes until golden and delicious (test with a skewer to make sure they're ready).
😊 Depending on the soup brand you use, you may need to add a little milk or water if the mixture is too dry.
😊 If you prefer mini muffins, this recipe would give you approx. 24




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