Stuffed Dates

Ingredients

• 12 medjool dates 
• 2/3 cup goat cheese 
• 12 pecan halves 
• 1 tbsp Mavella Superfoods Australian Grown - Spinach
• Honey or maple for serving

Method: 

1. Preheat the oven to 180c.
2. In a small bowl, mix the goat cheese with Mavella Superfoods Australian Grown - Spinach.
3. Pit the medjool dates and fill with the goat cheese mixture. Press a single half of pecan into each date.
4. Place the stuffed dates on a baking sheet and bake at 180c. For 10 min.
5. Sprinkle with honey or maple syrup and serve warm