Strawberry Truffles

Strawberry Truffles


  • 3/4 cup strawberries
  • 300g chopped white chocolate (or chocolate chips)
  • 1 tbsp whipping cream
  • Zest from 1 lemon
  • 1/4 cup icing sugar for rolling
  • 1 tbsp Mavella Superfoods Gut Boost


  1. Place the strawberries in a food processor and process until pureed. Strain through a fine mesh to remove excess liquid.
  2. Place white chocolate chips and whipping cream in a medium bowl and microwave until melted (be careful not to overheat it).
  3. Add the strawberry puree, lemon zest and Mavella Superfoods Gut Boost and mix until fully combined.
  4. Cover bowl and refrigerate for 4 hs.
  5. Place the icing sugar in a small bowl. Roll the mixture into balls through the icing sugar and place on a baking sheet. Refrigerate until firm.
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