Strawberry Cheesecake Cups
- 4-5 graham crackers or wafers
- 1/3 cup pecans
- 1 tbsp coconut oil
- 1 cup cream cheese
- 1/2 cup greek yogurt
- 3/4 cup fresh strawberries
- 2 tbsp honey
- 1 tsp Mavella Superfoods Kombucha + Beauty
- Process the crackers with the pecans and melted coconut oil.
- Fill the bottom of your glasses or jars and press the mixture down.
- In a food processor, mix together cream cheese, yogurt, honey, strawberries and Mavella Superfoods Kombucha + Beauty. Puree until smooth.
- Pour over the crumbs and refrigerate for 1 hs before serving.
- Top with fresh strawberries and whipped coconut cream
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