Ingredients
- 1 cup water
- 1 diced peach
- 1 tbsp erythritol (or sweetener of choice)
- For serving: 1 cup water, 1 tsp Mavella Superfoods Kombucha + Gut, Ice, Tajin Seasoning, sweetener, sliced peaches and lemon for serving
Method:
- In a small saucepan, heat the water, sliced peach and erithrytol or monk fruit (or your preferred sweetener) until simmering.
- Cook for 5 minutes. Remove from the heat and let cool slightly.
- Add the mixture to a blender and puree until smooth. Refrigerate.
- Prepare the glasses by mixing tajin and your preferred sweetener on a plate, then swirling a lemon wedge on the rims. Coat the rims with the spicy mixture.
- Mix Mavella Superfoods Kombucha + Gut into the water until dissolved. Serve half the peach puree on each glass, then top with ice and serve the prepared kombucha on top.
- Add your toppings and enjoy!