Spicy Hot Honey Mango Kombucha

Ingredients

• 1 diced mango
• 2 tsp hot honey
• 2 tbsp lime juice
• 2 cups coconut water
• Tajin for the rims
• 2 tsp Mavella Superfoods Kombucha + Gut

Method:

1. Add the diced mango to a small bowl or mortar and press it until the juices emerge.
2. Add the hot honey and lime juice and mix well. Set aside.
3. Dissolve Mavella Superfoods Kombucha + Gut into the coconut water, then add the mango mixture and mix well.
4. Slide a lime wedge on the rims and cover with tajin (optional) or organic brown sugar, or both!
5. Prepare two glasses with ice and serve with a couple slices of mango or lime as garnish. Enjoy!