Spicy Hot Honey Mango Kombucha

Spicy Hot Honey Mango Kombucha



  1. Add the diced mango to a small bowl or mortar and press it until the juices emerge.
  2. Add the hot honey and lime juice and mix well. Set aside.
  3. Dissolve Mavella Superfoods Kombucha + Gut into the coconut water, then add the mango mixture and mix well.
  4. Slide a lime wedge on the rims and cover with tajin (optional) or organic brown sugar, or both!
  5. Prepare two glasses with ice and serve with a couple slices of mango or lime as garnish. Enjoy!
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