- 1 tbsp extra virgin olive oil
- 1/4 onion
- 1 garlic clove
- 400g crushed tomatoes (canned)
- 1/4 cup basil leaves
- 1 tsp tomato paste
- 1 tbsp Mavella Superfoods Veggie Boost
- In a sauce pan, heat the oil and cook the chopped onion and garlic until translucent.
- Add the tomatoes, basil, tomato paste and Mavella Superfoods Veggie Boost. Stir to combine and simmer over low heat for 20-30 min.
- Meanwhile, cook the spaghetti to package directions.
- Serve with grated parmesan and basil leaves.