Shortbread biscuits

Shortbread biscuits


  • 225g plain flour, sifted
  • 115g Rice Flour 
  • 115g caster sugar
  • 10g Body Boost
  • 1 pinch salt
  • 225g butter, at room temperature


  1. Preheat oven to 150oC. Grease a baking tray.
  2. Combine sieved flour, rice flour,  Mavella Body Boost, sugar and salt in a bowl. Rub in butter and knead gently until a smooth dough forms.
  3. Transfer onto a floured surface. Carefully roll to desired thickness and using a cookie cutter, shape into stars.
  4. Place onto greased tray and prick with a fork. Bake in the oven for 40 minutes or until light golden. Allow to cool.
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