Savoury Zucchini Cheesecake

Savoury Zucchini Cheesecake


  • 2 cups grated zucchini
  • 400g ricotta or goat cheese
  • 100g grated parmesan cheese
  • 1 spring onion
  • 1 garlic clove 
  • 1 tbsp fresh dill (optional) 
  • 2 eggs
  • 1 tbsp Mavella Superfoods Veggie Boost


  1. Preheat the oven to 180c.
  2. Lightly spray a round baking pan with oil and line the bottom with parchment paper.
  3. Combine the eggs, Mavella Superfoods Veggie Boost, chopped spring onion and garlic, mix well. Add the ricotta or goat cheese and parmesan and mix until combined.
  4. Fold in the grated zucchini.
  5. Pour in the baking pan and bake for 1hs, until the top is slightly golden or brown.
  6. Remove from the oven and cool in the pan for 10min. You can serve warm or cold, it works either way
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