Roasted Carrot Hummus

Roasted Carrot Hummus


  • 2 Carrots, roughly chopped 
  • 200g drained chickpeas
  • 1 tbsp olive oil 
  • 1 tbsp tahini 
  • 1 tbsp lemon juice 
  • 1 garlic clove
  • 1 tbsp Mavella Superfoods Veggie Boost
  • Veggies & crackers for serving.


  1. Preheat the oven to 180c. Place the chopped carrot on a baking tray and drizzle with olive oil.
  2. Cook in the oven for 20 min, add the garlic clove and cook for 10 more minutes. Set aside to cool completely.
  3. When ready, place the roasted carrots, garlic, chickpeas, tahini, lemon juice and Mavella Superfoods Veggie Boost in a food processor and blend until creamy. Add a splash of water if needed. 
  4. Serve with veggies/ crackers/tortilla chips
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