- 1 large can chickpeas, drained
- 1 tbsp tahine
- 3 tbsp olive oil
- 1/4 cup lemon juice + zest
- 1 garlic clove
- 1 tbsp Mavella Superfoods Australian Grown - Purple Carrot
- Toppings: veggies, chickpeas, nuts, seeds, herbs, olive oil.
- Place the chickpeas, tahini, lemon juice, garlic and blend until smooth.
- Add Mavella Superfoods New Zealand Grown Purple Carrot. To the olive oil and pour into de food processor in between scrapes.
- Serve with toppings, veggie sticks, crackers or homemade sourdough bread