🤑 SAVE 10% ON YOUR FIRST ORDER (EXCLUDES SALE ITEMS) USING CODE 'FIRST' | 🚚 FLAT FEE DELIVERY WITHIN AUS $4.99

Pink Hummus

July 02, 2021

Pink Hummus

Ingredients

  • 1/2 a cooked beet (can be leftovers!)
  • 1 cup dried garbanzo beans or chickpeas
  • 3 tbsp tahini
  • 1 tbsp lemon juice
  •  2 tbsp olive oil
  • Pinch of salt and pepper to taste
  • 1 tbsp Mavella Superfoods Veggie Boost

Method:

  1. Place the garbanzo beans or chickpeas in a bowl with water and let soak overnight.
  2. Transfer the soaked chickpeas to a large saucepan or small pot. Cover with water and cook for about 1 hs, or until soft.
  3.  Let the beans cool for about half an hour. When ready, add all the ingredients to a food processor and blend until smooth. Scrape the sides as needed.
  4. Serve with bread, crackers and veggies.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Pear Ginger Smoothie
Pear Ginger Smoothie

May 10, 2022

Looking for a tasty green beverage

View full article →

Crispy Baked Edamame
Crispy Baked Edamame

May 10, 2022

Looking for a healthy snack

View full article →

Butternut Squash Muffins
Butternut Squash Muffins

May 10, 2022

Afternoon tea...

View full article →