- 2 peppermint teabags
- 1 cup boiling water
- 1 lemon, zested and juiced
- 1 tsp honey • Ice cubes, soda water (or regular fresh water)
- 2 tsp Mavella Superfoods Kombucha + Gut
- Place the teabags, boiling water and honey in a jug or tea pot. Brew the tea, remove the tea bags and chill in the refrigerator.
- When the tea is chilled, stir in the lemon zest, lemon juice and Mavella Superfoods Kombucha + Gut.
- Serve over ice and garnish with mint leaves and lemon slices