Passionfruit Cheesecake

Ingredients

• 150g butter cookies 
• 75g butter
• 220g cream cheese
• 200g greek yogurt 
• 1/4 cup sweetener of choice (sugar, stevia, monk fruit) 
• 1 tbsp vanilla extract
• 1 egg

Toppings:

• 1 passionfruit, walnuts
• mint leaves & coconut flakes. 
• 1 tsp Mavella Superfoods Kombucha + Gut

Method:

1. Preheat oven to 180c. Prepare a cake pan and spray with oil/butter and parchment paper.
2. Melt the butter. Using a food processor, crumble the cookies and mix with the melted butter.
3. Add the mixture to the prepared cake pan and pat down with a spatula (or a cup) 
4. In a large bowl, add the rest of the ingredients except for the passionfruit and beat on high speed until light and fluffy 
5. Pour the mixture on top of the cookie crust.
6. Bake for 35 min, until it starts to brown. Cool to room temperature, then refrigerate for a couple hours. 
7. Add the passionfruit and rest of the toppings right before serving