- 2 cups whipping cream
- 1 cup condensed milk
- 3 tbsp coconut sugar
- 1 tbsp Mavella Superfoods Australian Grown - Mango
- For The floats: 1/2 cup soda water + grated ginger (or ginger ale) + 1/2 cup orange juice.
- Whip the cream until medium peaks form, about 3 minutes.
- Add the condensed milk, coconut sugar and Mavella Superfoods Mango and mix in low speed until completely combined.
- Place the ice cream in a freezer safe container and freeze overnight.
- For the floats: mix the grated ginger with chilled soda water and orange juice and pour in a glass. Top with a couple scoops Mango Ice Cream.