- 1 pkg refrigerated pie crusts (or homemade)
- 1 Cup Nutella (or Hazelnut butter)
- Icing Sugar
- 10g Mavella Superfoods Brain Boost
- Preheat oven to 180c. In a small bowl mix together the Nutella with Mavella Superfoods Brain Boost.
- On a floured surface, cut 7-8cm rounds out of the crusts.
- Place 1 teaspoon of the filling on each round and fold in half. With a fork, seal the edge (or use a dumpling press).
- Optional, brush egg wash (1 egg beaten with 1 tsp water).
- Bake at 180c until golden, apron. 10 min.
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